Crafted with Love and
a Sprinkle of Culinary Magic

These culinary wizards possess an innate ability to infuse their creations with not just flavors, but emotions and memories.

"Honey-chili-sweet Shrimp" A tantalizing dish that brings together the succulence of shrimp with the bold flavors of sweetness and spiciness.

Ingredients:

• 2 pounds of shrimps, unpeeled
• 3 tablespoon of olive oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 2 chili, chopped
• 3 tablespoon of honey
• 1/2 cup of fish stock
• 2 tablespoon of fish sauce
• Salt and pepper to taste

Ingredients:

Slice down the back of the shrimp to remove the black vein. Wash and drain.

Heat the sesame oil into a pan over medium heat. Saute garlic, chili and onion. Add shrimp and honey and saute for 3 to 5 minutes.

Add fish stock, fish sauce and turn the heat to high to make the liquid turn to almost dry. Add salt and pepper to taste.

(This recipe offers a perfect balance of crispy texture and a sweet-spicy taste. With its crispy exterior and flavorful sauce, it's sure to be a worthy dish to anyone who tries it.)

"Ohoy-trio Cheezy-cheese Delight"
A surprising cheese recipe showcases the incredible range of flavors and textures that cheese can bring to your dishes.

Ingredients:

• 10 ounce logs goat cheese
• chopped honey walnuts
• fig butter
• Crackers
• Pesto

Ingredients:

Prepare a serving platter. Cut logs goat cheese in half and place them on the prepared serving platter. A spoon toppings over each section of log goat cheese and served with crackers.

(The food recipe that can elevate any dish from ordinary to extraordinary. Indulge ohoy-trio cheezy-cheese delight and satisfy your taste buds and leave you craving for more.)

"All Favorite Ohmama Lasagna"
A dish known for its layers of pasta, rich meat sauce, and gooey cheese. It's undeniably delicious!

Ingredients:

• 2 pounds of lean ground beef
• 8 ounce of whole wheat lasagna noodles
• 2 cup of low fat mozzarella cheese
• 2 cups cottage cheese
• 6 large egg whites
• 3 cups of traditional spaghetti sauce
• 12 ounce of frozen spinach (follow the package instructions)

Ingredients:

In a skillet, cook ground beef until brown while boiling noodles as directed by package.

Using a cooking spray, Spray a 9x13” pan and spread a few tablespoons of the spaghetti sauce on the bottom of the pan.

In a bowl, Mix the rest of the ingredients, except for the mozzarella cheese. Lay down ½ of the noodles and top with half of the cottage cheese mixture.

Layer with the rest of the noodles and top with the other half of the mixture. Lastly, put the mozzarella cheese on top and bake at 350°F for 45 minutes.

(This recipe is incredibly delicious! By using lean meats, low-fat cheeses, and whole wheat noodles, you can indulge in this comforting meal guilt-free.)